Walnut Banquet Trolley with Marble Top, Warming Lamp & Induction Cooker | Hotel Buffet Counter GH2114

The GH2114 walnut banquet trolley is an 1800 mm mobile buffet counter with a marble worktop, a heat preservation lamp and an integrated induction cooker. It rolls from the prep kitchen to the banquet hall, so plating, carving and live cooking all happen in front of the guest instead of behind a door.

What This Banquet Trolley Does

Hotel banquet teams lose the most time between the kitchen and the table: food cools in transit, finishing has to happen in a cramped back area, and stationary buffet counters cannot follow the room layout. The GH2114 answers all three problems with one piece of furniture. It is a full-size service counter that moves on casters, holds heat with a lamp, and cooks on the spot with an induction zone.

• Counter-grade work surface. A marble top at 800 mm height gives chefs a real prep and plating area, not a folded table.
• Heat where it matters. The preservation lamp keeps finished dishes at serving temperature through slow service waves.
• Cook on demand. The built-in induction cooker handles sauces, noodles and last-minute searing at the station.

Marble Worktop on a Mobile Counter

The worktop is genuine polished marble over a stainless steel chassis, framed in walnut veneer panels with warm copper trim. It reads as furniture in a ballroom, yet the whole unit rolls on four casters and parks flush against a wall when the room changes function. The photo below shows the two configurations in this series: an open back-bar layout for drink and condiment service, and a closed counter for cooking display.

Materials That Survive Banquet Service

Walnut veneer is sealed against moisture and wiped down between events, the copper trim is finished to resist tarnishing under banquet lighting, and the marble top shrugs off hot trays and knife work. Surfaces are specified as scratch resistant, which is what separates a five-year fixture from a five-month one.

One Counter, Two Heating Modes

During dinner service the lamp zone holds carved roasts and plated starters while the induction zone boils noodles or refreshes sauces seconds before they reach the guest. Because both heat sources share one chassis, a single power drop runs the station, and the simplified storage body keeps cables and small tools off the worktop. In the scene below the counter anchors a full buffet wall with shelving above for glassware and condiments.

GH2114 Specifications

Customization and Lead Time

Panel color, trim finish, size and logo placement can all be customized to match an existing ballroom scheme, and the counter can be ordered as part of a coordinated set with the modular buffet system from the same series. Production takes 30 to 45 days for large orders, with shorter lead times for small quantities. Single-piece orders are accepted for pilot installations, and the OEM/ODM manufacturing service page explains the drawing-to-production process step by step.

Frequently Asked Questions

Planning a full buffet wall rather than a single counter? Browse the buffet station product catalog or read the professional buffet supplies sourcing guide to sequence the whole line.